sawut(shredded)

Shredded in Cassava
Material:
• 500 gr Cassava
• 150 gr sugar
• 1 / 2 teaspoon salt
• 2 pieces of pandan leaves
Complement:
• half of young coconut, grated long
• 1 / 4 teaspoon salt
• 1 pandan leaves
• 50 gr sugar
How to Make:
1. Peel the cassava, wash clean, coarse grated with grated shredded, stir together salt and sugar.
2. Enter that has been heated in a saucepan, add the pandan leaf, and steamed until cooked.
3. Remove from steamer, pour on a baking sheet that has been dialas banana leaves, align it with a pressed-press so dense, cool, cut into pieces 2 x 2 cm.
4. Mix coconut with salt, mix well add the pandan leaf, and steamed until cooked, remove from heat.
5. Serve shredded cassava with grated coconut and sprinkle with granulated sugar.
Usually for family gatherings during the rainy season and usually dusajikan warm.
Shredded traders usually buy at a traditional food in the market.

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